Mains
The centerpiece of the meal.
Mains
Butter Chicken (Murgh Makhani)
Charred tandoori-style chicken simmered in a rich tomato-butter-cream sauce.
Mains
Lasagne alla Bolognese
Emilia-Romagna's own layered pasta, built on a slow-simmered ragù and besciamella.
Mains
Spaghetti al Pomodoro
San Marzano tomatoes and fresh basil, simmered into the simplest of all Italian pasta sauces.