Mains
Spaghetti al Pomodoro
San Marzano tomatoes and fresh basil, simmered into the simplest of all Italian pasta sauces.
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Browse all recipesMains
San Marzano tomatoes and fresh basil, simmered into the simplest of all Italian pasta sauces.
Mains
Charred tandoori-style chicken simmered in a rich tomato-butter-cream sauce.
Breakfast
Eggs poached in a spiced tomato and pepper sauce, one skillet start to finish.
Morning plates worth getting up for.
6 recipesSmall plates to start a meal or share.
6 recipesThe centerpiece of the meal.
6 recipesMeat-free mains and sides.
7 recipesSomething sweet to finish.
5 recipesSomething to sip alongside.
6 recipesDrinks
A tangy, mustard-spiked yogurt drink that's inseparable from Kacchi Biryani in Old Dhaka.
Mains
Charred tandoori-style chicken simmered in a rich tomato-butter-cream sauce.
Vegetarian
Day-old rice stir-fried with egg and vegetables in a screaming-hot wok.
Appetizers
Grilled bread rubbed with garlic and piled with fresh tomatoes and basil.
Breakfast
Eggs poached in a spiced tomato and pepper sauce, one skillet start to finish.
Desserts
Coffee-soaked ladyfingers layered with a mascarpone cream, no baking required.
Breakfast
Small, soft curds rolled into an oval, French bistro style -- no browning, no folding in half.
Vegetarian
Crisp vegetables and briny feta tossed in a simple oregano vinaigrette.
Mains
Emilia-Romagna's own layered pasta, built on a slow-simmered ragù and besciamella.
Breakfast
A yeasted, pearl-sugar dough waffle with a crackly caramelized crust -- the real Belgian waffle.
Vegetarian
Arborio rice stirred slowly with stock until creamy, folded with mushrooms.
Breakfast
Day-old brioche soaked in a simple custard and pan-fried until golden.
Appetizers
Pork and cabbage dumplings, steamed then crisped in the pan.
Breakfast
Overnight-soaked rice with fried hilsa, raw onion, and green chili -- Bengal's oldest breakfast.
Vegetarian
Finely diced cucumber, tomato, and onion with dried mint and lime -- Persia's everyday salad.
Appetizers
Shredded unripe papaya pounded with chilies, lime, and fish sauce in a mortar and pestle.
Mains
San Marzano tomatoes and fresh basil, simmered into the simplest of all Italian pasta sauces.
Drinks
Thick, pudding-like drinking chocolate made for dipping churros.
Vegetarian
A parsley salad with a little bulgur, not a bulgur salad with a little parsley.
Drinks
Dark-roast coffee dripped straight over sweetened condensed milk, then poured over ice.
Appetizers
Crisp fried rolls packed with wood ear mushroom, glass noodles, and vegetables.